Thanks to Gordon Ramsay, I was introduced to Blondies. And this recipe is by far the most delicious. It's chewy and only sweet as far as sweet goes. I made this right after making a roasted chicken and what do you know, I was finished in half an hour, and I was eating a few pieces twenty minutes later.
And if there's a good thing about being alone for a week is that I get to have all the blondies for dessert. A real treat, right?
RECIPE
Chocolate Coated Candies Blondies
Ingredients
1 cup all purpose flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tsp vanilla extract
1 cup chocolate coated candies
Instructions
- Preheat oven to 350 deg F (180 deg C). Grease and flour an 8in by 8in baking pan and line with parchment paper.
- In a medium sized bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large mixing bowl, mix together melted butter and brown sugar. Add in egg and vanilla and mix. Slowly add the flour mixture and mix until well combined. Fold the candies.
- Press the batter into the pan and scatter a few candies on top. Bake for 20-25 minutes.
Recipe adapted from: A Pumpkin and A Princess
