Baking Project #11: Chocolate Coated Candies Blondies

Thanks to Gordon Ramsay, I was introduced to Blondies. And this recipe is by far the most delicious. It's chewy and only sweet as far as sweet goes. I made this right after making a roasted chicken and what do you know, I was finished in half an hour, and I was eating a few pieces twenty minutes later.

And if there's a good thing about being alone for a week is that I get to have all the blondies for dessert. A real treat, right? 



Chocolate Coated Candies Blondies


     1 cup all purpose flour
     1/2 tsp baking powder
     1/8 tsp  baking soda
     1/2 tsp salt
     1/3 cup butter, melted
     1 cup packed brown sugar
     1 egg, beaten
     1 tsp vanilla extract
     1 cup chocolate coated candies 


  1. Preheat oven to 350 deg F (180 deg C). Grease and flour an 8in by 8in baking pan and line with parchment paper. 
  2. In a medium sized bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  3. In a large mixing bowl, mix together melted butter and brown sugar. Add in egg and vanilla and mix. Slowly add the flour mixture and mix until well combined. Fold the candies.
  4. Press the batter into the pan and scatter a few candies on top. Bake for 20-25 minutes.
Recipe adapted from: A Pumpkin and A Princess
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